This innovative, multi-device e-learning course provides learners with the knowledge they need to go on to achieve a level 3 food safety qualification in a fun and interactive way.
The course content has been written by leading experts in the field of food safety and learners will cover the following topics:
Contamination hazards
Multiplication and survival hazards
Food spoilage and food-borne illness
Control measures
People, premises and equipment
Cleaning and disinfection
From purchase to service
Management
Your role as a manager/supervisor
Legal requirements
Training requirements
Effective training
Delegation and motivation
HACCP:
HACCP and food safety
Implementing HACCP
Conducting a hazard analysis
From CCPs to corrective actions
Verification and documentation
Benefits
1 Day
$216 + GST
Benefits
E-learning makes the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage. What makes us different is that our e-learning uses:
Interactive exercises/gaming
Media-rich content
Interactive 3D scenarios
Content provided by market leading experts
Relevant photography and illustrations
Multi-generational content and style
And much more
Awarding Body
Skill Prerequisites
There are no prerequisites for this qualification. It is advised that learners have a minimum of Level 1 in literacy or numeracy or equivalent. This qualification is approved for delivery to the age ranges 16+
Assessment Method
Ongoing assessments throughout the training package. To gain the full course award you will need to attend our training centre and complete a multiple choice question paper (MCQ)
Upcoming Courses
27 Apr – 10 May
$216 + GST
27 Jun – 10 Jul
$216 + GST
19 Aug – 01 Sep
$216 + GST
