This innovative, multi-device e-learning course provides learners with the knowledge they need to go on to achieve a level 3 food safety qualification in a fun and interactive way.
The course content has been written by leading experts in the field of food safety and learners will cover the following topics:

Contamination hazards
Multiplication and survival hazards
Food spoilage and food-borne illness
Control measures
People, premises and equipment
Cleaning and disinfection
From purchase to service
Your role as a manager/supervisor
Legal requirements
Training requirements
Effective training
Delegation and motivation


HACCP and food safety
Implementing HACCP
Conducting a hazard analysis
From CCPs to corrective actions
Verification and documentation

1 Day
$216 + GST


E-learning makes the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage. What makes us different is that our e-learning uses:

Interactive exercises/gaming
Media-rich content
Interactive 3D scenarios
Content provided by market leading experts
Relevant photography and illustrations
Multi-generational content and style
And much more

Awarding Body

Skill Prerequisites

There are no prerequisites for this qualification. It is advised that learners have a minimum of Level 1 in literacy or numeracy or equivalent. This qualification is approved for delivery to the age ranges 16+

Assessment Method

Ongoing assessments throughout the training package. To gain the full course award you will need to attend our training centre and complete a multiple choice question paper (MCQ)

Upcoming Courses

27 Apr – 10 May

$216 + GST

27 Jun – 10 Jul

$216 + GST

19 Aug – 01 Sep

$216 + GST